Cakes 4 the Memories By Lori Ann – Haines City, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (863) 422-7161 to check today's hours. Know the hours? Send them to us.

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621 Ingraham Ave, Haines City, FL 33844

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Address621 Ingraham Ave, Haines City, FL 33844

Phone(863) 422-7161

StyleCake shop

CountyPolk County

Time zoneEastern Time

From city center0.5 mi west

About Cakes 4 the Memories By Lori Ann

Cakes 4 the Memories By Lori Ann is a cake shop at 621 Ingraham Ave, about 0.5 mi west of central Haines City.

Our Haines City directory counts 10 bakeries in total. Nearest alternative: Whisk The Sweet Bakeshop Llc at 600 E Hinson Ave, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Haines City open in the early morning, but phoning (863) 422-7161 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Haines City	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.